Westerdijk Laboratory Manual Series No. 2 by Webmaster Laboratory Manual Series 2019-09-27 10:19:23

Order your copy now!Westerdijk Laboratory Manual Series No. 2
Food and Indoor Fungi – Second edition
Editor(s):Robert A. Samson, Jos Houbraken, Ulf Thrane, Jens C. Frisvad & Birgitte Andersen
Details:Hardcover, bound, 481 pp, full colour
Price: € 85,-
ISBN: 978-94-91751-18-9

Fungi are present in the built environment, where people spend major parts of their lives. When moisture is available, fungal growth causes material deterioration and affects the health of the occupants, including allergic reactions and infections (e.g. aspergillosis in hospital settings). Also, the relevance of fungal food contaminants and their mycotoxins is ever increasing. They cause losses worldwide, and are key responsible for food insecurity in tropical Africa and other developing countries.  Furthermore, they affect food safety and health via the production of numerous mycotoxins, both pre- and post-harvest, in food and feed. The mycobiota of food and indoor environments are related.

The lab manual Food and Indoor Fungi (2nd edition, Westerdijk Institute) is a standard reference source for information on food and indoor fungi. Previous editions have been cited over 3000 times, indicating the relevance of this manual in the community studying indoor and food fungi. This book is especially suited for training people with different interests and backgrounds (e.g. students, indoor air specialists, hygienists, lab technicians, academics). The book is richly illustrated with more than 300 colour plates, most of them as full page. It also contains introductory texts to the genera, many keys to the important species and an index.

Correct identification of indoor and food fungi is difficult, but crucial, as this is at the base of all information. Due to the introduction of the single-name nomenclature and the advances in taxonomy, many (new) genera and species names were introduced in the last years. It is difficult for the end-users to keep up with the latest taxonomic changes. Over the last decades, an abundance of information on food- and indoor fungi was generated, such as data on physiology, mycotoxin production, ecology and pathogenicity. These data are dispersed over many publications and books. Furthermore, incorrect information is also being published and chronically used/reported. A resource-linking, state-of-the-art species definition with curated, state-of-the-art information is therefore the crucial first step in many studies.

Westerdijk Laboratory Manual Series No. 1 by Webmaster Laboratory Manual Series 2019-02-13 15:39:55

Order your copy now! Fungal Biodiversity
Editor(s): P.W. Crous, G.J.M. Verkleij, J.Z. Groenewald & J. Houbraken
Details: Hardcover, bound, 425 pp, full colour
Price: € 75,-

The second edition of the highly popular “Westerdijk Laboratory Manual Series No. 1: Fungal Biodiversity” is now available. The volume (hard copy, full colour) is extended with 150 pages. This Laboratory Manual focuses on techniques for isolation, cultivation, molecular and morphological study of filamentous fungi and yeasts. It has been developed as a general text over many years, which is based on the annual mycology course given at the Westerdijk Fungal Biodiversity Institute in Utrecht, The Netherlands.

The manual provides an introductory text to systematic mycology, starting with a concise treatise of Hyphochytridiomycota and Oomycota, which have long been subject of study by mycologists, but are now classified in the Kingdom Chromista. These are followed by sections on the groups of “true fungi”: Chytridiomycota, Blastocladiomycota, “Zygomycota”, Ascomycota and Basidiomycota. This descriptive part is illustrated by numerous full-colour figures of life-cycles and schematic line-drawings as well as photographic plates depicting most of the structures essential for the study and identification of these fungi. Special attention is given to basic principles of working with axenic cultures, good morphological analysis, and complicated issues for beginners such as conidiogenesis and the understanding of life-cycles. Exemplar taxa for each of these fungal groups, in total 69 mostly common species in various economically important genera, are described and illustrated in detail. In a chapter on general methods a number of basic techniques such as the preparation and choice of media, microscopic examination, the use of stains and preparation of permanent slides, and herbarium techniques are explained. Most importantly, this volume also sees the integration of asexual and sexual genera, following the abandonment of dual nomenclature for Fungi. Further chapters deal with commonly used molecular and phylogenetic methods and related identification tools such as BLAST and DNA Barcoding, fungal nomenclature, ecological groups of fungi such as soil-borne and root-inhabiting fungi, water moulds, and fungi on plants and of quarantine importance. Some topics of applied mycology are also treated, including fungi in the air- and indoor environment and fungi of medical importance. Common mycological terminology is explained in a glossary, with reference to illustrations in the book. A chapter providing more than 60 mycological media for fungal cultivation, and a comprehensive list of cited references are also provided. The book is concluded with an index, and dendrogram reflecting our current understanding of the evolutionary relationships within the Fungi.