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Full name of medium:modified Melin-Norkrans medium (0.5) 
Method-recipe:Adjust to pH=5.6 with 1 N HCl 
Sterilization conditions:20 minutes at 110 C 
Ingredients:malt extract (Oxoid L 39) 3g
glucose 10g
(NH4)2HPO4 0.25g
KH2PO4 0.5g
MgSO4.7H2O 0.15g
CaCl2.2H2O 0.067g
FeCl3 (1% solution) 1.2ml
NaCl 0.025g
thiamine.HCl 0.1mg
agar (technical, Oxoid No. 3) 15g
References:Marx, D.H., Phytopathology 59: 153-163. 1969.