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Full name of medium:Modess agar 
Method-recipe:Adjust to pH=5.7 with HCl 
Sterilization conditions:30 minutes at 110 C (0.5 atm) 
Remarks:use fresh agar 
Ingredients:KH2PO4 0.5g
MgSO4.7H2O 0.5g
NH4Cl 0.5g
FeCl3 (1% solution) 10drops
glucose 5g
malt extract (Oxoid) 5g
distilled water 1l
agar 20g
References:Oort, A.J.P., Nutritional requirements of Lactarius species and cultural characters in relation to taxonomy: 11-14. 1981.